By Keith Hubner

Pea and mint is one of my favourite soups. Perfect for freezing! Serve with warm bread

By Keith Hubner

Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.

By Keith Hubner

A simple to make soda bread.

By Elisa Booker

No yeast quick flatbread - perfect for curry accompaniment! Based on Vegan Richa original recipe.

By Elisa Booker

Tasty and quick ramen based on Veganezer recipe.

By Keith Hubner

Brilliant winter stew

By Jen Booker

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!

By Jen Booker

A firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.

By Jen Booker

These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.

By Jen Booker

This is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.

By Jen Booker

Such a great curry, good as a main or a side.

By Jen Booker

This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.