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Author: Jen Booker
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Curry All Sorts
By Jen Booker
Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!
Intermediate
Special ‘Chickn’
By Jen Booker
A firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.
Intermediate
Curried Lentils
By Jen Booker
These are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.
Intermediate
Carbonara Style Spaghetti with Spicy Tomato Sauce
By Jen Booker
This is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.
Intermediate
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