By Keith Hubner

Pea and mint is one of my favourite soups. Perfect for freezing! Serve with warm bread

By Keith Hubner

Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.

By Keith Hubner

A simple to make soda bread.

By Keith Hubner

Brilliant winter stew

By Keith Hubner

A simple but great tasting recipe, quick enough for a mid-week treat, tasty enough for a weekend delight.

By Keith Hubner

A great soup as a starter and easy enough to be a perfect winter lunch warmer

By Keith Hubner

Quick and simple weekday fajitas!

By Keith Hubner

Great hearty breakfast scramble. Lovely served on toast with baked beans!

By Keith Hubner

AuthorKeith HubnerDifficultyBeginner

By Keith Hubner

AuthorKeith HubnerDifficultyIntermediate

By Keith Hubner

AuthorKeith HubnerDifficultyIntermediate

By Keith Hubner

Finally a simple and delicious oven based vegan risotto recipe!