Spiralize your courgette. Clean and dry. Chop your cabbage and shallot.
Cook rice separately as you normally do
Heat a wok or skillet to medium high or high and add in your tahini (make sure it's smooth and melted or creamy), sesame oil, tamari, garlic, and chilli flakes.
Mix all together.
Toss in your veggies and remaining ingredients and seasoning & spices.
Stir fry all together for a few minutes until veggies are cooked and coated but not soggy.
Remove and garnish with more chilli flakes and black pepper if desired.